Oleoresins
Concentrated spice extracts produced through controlled solvent extraction, delivering consistent color, aroma, and flavor profiles for industrial use.
At Ecospice Ingredients, our oleoresins are obtained through advanced solvent extraction processes, designed to capture the full spectrum of flavor, color, and functional compounds from each spice. This method ensures highly concentrated extracts that deliver consistent intensity, stability, and true-to-source profiles.
Our integrated sourcing model in Idukki allows us to work closely with raw materials from origin to extraction. By combining plantation access with controlled processing, we ensure traceability, uniformity, and optimized active content across every batch.
Each oleoresin undergoes strict evaluation at our state-of-the-art R&D and quality control facility, using advanced analytical techniques to ensure global compliance and application performance. The result is a range of reliable, high-impact extracts tailored for food, flavor, and industrial applications.
A Viscous Liquid Extracted From Dried Berries Using Advanced Solvent Extraction Methods.
Grades Available : 40/20, 36/18, 20/10 & Customized Grades
Solubility : Oil & Water Soluble
A Viscous Liquid Extracted From Dried Seeds Using Solvent Extraction Methods.
Grades Available : 10% & Above Volatile Oil Content
Solubility : Oil & Water Soluble
A Liquid Extracted From Dried Fruits Using Solvent Extraction Methods.
Grades Available : 10% & Above Volatile Oil Content
Solubility : Oil & Water Soluble
A Liquid Extracted From Dried Buds Using Advanced Solvent Extraction Methods.
Grades Available : 10% & Above Volatile Oil Content
Solubility : Oil & Water Soluble
A Viscous Liquid Extracted From Dried Buds Using Advanced Solvent Extraction Methods.
Grades Available : 10% & Above Volatile Oil Content
Solubility : Oil & Water Soluble
A Liquid Extracted From Dried Barks Using Solvent Extraction Methods. It Offers A Purity Of Voc 10% & Above
A Viscous Liquid Extracted From Dried Fruit Using Advanced Solvent Extraction Methods.
Available Grades Capsaicin Content 0.5 % To 20%,
A Viscous Liquid Extracted From Dried Fruit Using Advanced Solvent Extraction Methods.
Available Grade : Color Value 10,000 Cu – 120,000 Cu,
Solubility : Oil & Water Soluble
A Liquid Extracted From Garlic Cloves Using Advanced Solvent Extraction Methods.
Available Garde : 10% & Above Volatile Content
Solubility : Oil & Water Soluble
A Viscous Liquid Extracted From Dried Rhizomes Using Advanced Solvent Extraction Methods.
Available Garde : 10% & Above Curcumin Content
Solubility : Oil & Water Soluble
A Viscous Liquid Extracted From White Peppercorns Using Advanced Solvent Extraction Methods.
Grades Available : 40/20,
A Viscous Liquid Extracted From Dried Seeds Using Advanced Solvent Extraction Methods.
Gardes Available : 10% & Above Volatile Oil Content
Solubility : Oil & Water Soluble
A Viscous Liquid Extracted From Dried Arillode Of Ripe Nutmeg Seed Using Advanced Solvent Extraction Methods.
Grades Available : 20% & Above Voc,
A Viscous Liquid Extracted From Dried Leaf/Twigs Using Advanced Solvent Extraction Methods.
Grades Available : Carnosic Acid 5% & Above,
A Viscous Liquid Extracted From Dried Seed Using Advanced Solvent Extraction Methods.
Grades Available : 1.5% Voc & Above
A Viscous Liquid Extracted From Dried Seed Using Advanced Solvent Extraction Methods.
Grades Available : Voc 5% & Above,